for rimming the glass:
1 teaspoon ground cinnamon
3 teaspoons granulated sugar
FOR THE MARGARITAS:
1 part gold tequila
4 parts apple cider
1/2 part triple sec
Splash of lime juice
Lime wedge, apple slice and star anise for garnish
Blend together cinnamon and sugar on a small plate. Rub lime wedge around rim of glass and dip in cinnamon and sugar mixture to coat rim.
Pour tequila, apple cider, triple sec and lime juice in a shaker with ice. Shake well and pour into glasses.
Garnish with lime slice, apple slice and star anise, if desired.