Today is Amy’s 29th birthday! To celebrate, we are sharing with you a fun twist on a classic mimosa that will make any birthday a little more fun! Because cake + ice cream is great and mimosas are great…so why not combine the two?!
Check out the recipe below.
INGREDIENTS (serves 4)
Vanilla frosting, for rimming
Sprinkles, for rimming
Vanilla ice cream
8 oz. Birthday Cake vodka (if you can’t find birthday cake, try vanilla or even regular!)
1 (750-ml) bottle sparkling rosé
Use a knife to spread a thin layer of frosting around the rim of 4 champagne flutes. Place sprinkles on a plate and dip rim in sprinkles, pressing to coat.
Scoop ice cream into champagne flutes, then add 2 ounces of vodka to each of four glasses and top off with sparkling rosé.
Serve + enjoy!